Definitely the best part of your trip in Cádiz! According to the local people, the tapas was invented Here, on the"Playa de Cortadura”

Our expert guides will share with you stories, legends and the way of living of this milennian city.

Learn the 6 different ways in Cadiz to call the shrimp-fish.

It delights the white wines of the Sierra de Cádiz, Sherry wines,both dry or sweet , and also ours local beers.

Try the freshest “pescaíto Frito”, the best Iberian ham, shellfish, and the king of the gastronomy of the Coast of Cadiz: the Red tuna.

You will walk and chat with your guide on Andalusian gastronomy and the precense of the “tapas " on the international scene until you reach the first bar.

Good tapas bars are usually plenty of people but, that's the main part of the fun! Enjoy and share a space at the bar or table between such a funny people and follow the recommendation of your guide. We will visit 3 tapas bars in 3 hours.