In just two hours, learn authentic French-baking techniques from an expert baker. At Au Pain de Manon, a traditional Parisian bakery — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.

You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavour influences what you create.

If you never thought you could make your own bread or properly puff croissant dough, prepare to be amazed by what you learn!