Discover France’s culinary heritage through a friendly tasting of 5 artisanal cheeses, carefully selected for their variety of textures, origins, and ripening stages, in a cosy setting in Marseille.
This experience showcases five French cheeses, ranging from the mildest to the most distinctive flavours, to offer a true overview of French cheese-making expertise. Each cheese has been selected to represent a specific terroir, ageing method, and artisanal tradition.
The tasting is accompanied by 2 French wines for pairing, including 1 white wine and 1 red wine, selected to complement the cheeses and create balanced combinations. Artisan bread, dried fruits, and jam or honey complete the tasting experience and enhance the pairings.
Over the course of approximately one hour, a friendly and accessible presentation will help you gain a better understanding of the principles of cheese and wine pairing, ripening techniques, and the importance of France’s culinary heritage. This is an opportunity for discussion and sharing, suitable for both the curious and cheese enthusiasts.
A gourmet and cultural experience, perfect for discovering the richness of French cuisine in the heart of Marseille.
