Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavours and beloved traditions of classic French dining.
Your hands-on cooking experience features:
- First course: French onion soup layered with caramelised onions, Gruyère cheese and crisp croûtons
- Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs
- Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons
This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favourite wine or beer to enjoy alongside the meal.