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From Bean to Cup | Coffee Tasting Experience

By Colors of Zanzibar
Free cancellation available
Price is €51 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

Discover coffee like never before! Start with freshly roasted beans, breathe in their rich aroma, then watch as they’re brewed to perfection. Break the crust to release hidden fragrances, and taste each cup to explore unique flavours, body, and acidity. A fun, sensory journey that will change the way you drink coffee.

Activity location

  • Ndagaa
    • Ndagaa, Mkoa wa Unguja Kusini, Tanzania

Meeting/Redemption Point

  • Ndagaa
    • Ndagaa, Mkoa wa Unguja Kusini, Tanzania

Check availability

From Bean to Cup | Coffee Tasting Experience in English
  • Activity duration is 2 hours2h
    2h
  • Opening hours: Mon 09:00-18:00
  • English
Language options: English
Price details
€51.18 x 1 Adult€51.18
Total
Price is €51.18

What's included, what's not

  • What's includedWhat's included
    Coffee Gifts
  • What's includedWhat's included
    Certificates
  • What's includedWhat's included
    Zanzibar Snacks and Fruits
  • What's includedWhat's included
    Coffee and/or Tea
  • What's excludedWhat's excluded
    Air-conditioned vehicle

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

1.⁠ ⁠Preparation - Grind the Coffee - Boil Water - Set Up Cupping Bowls 2.⁠ ⁠Smelling the Grounds (Dry Aroma) - Smell the Coffee Grounds 3.⁠ ⁠Brewing - Pour Hot Water 4.⁠ ⁠Breaking the Crust - ⁠Break the Crust - Smell the Aroma 5.⁠ ⁠Skimming the Grounds - Remove the Grounds 6.⁠ ⁠Tasting (Evaluating the Flavour) - Taste the Coffee - Evaluate the Coffee: Assess the coffee based on several key attributes: - Flavour: The overall taste profile (fruity, nutty, chocolaty, etc.) - Aftertaste: The lingering taste after swallowing the coffee. - Body: The texture or mouthfeel (light, full, creamy, etc.). - Acidity: The bright, tangy quality (similar to citrus or apple).

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Ndagaa
    • Ndagaa, Mkoa wa Unguja Kusini, Tanzania

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Ndagaa
    • Ndagaa, Mkoa wa Unguja Kusini, Tanzania

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