Begin your day with a warm welcome from your tea master, followed by a guided walk through lush green tea fields. Learn how Japanese tea is grown, pick young tea sprouts with your own hands, and take your harvest home as a souvenir.

After tea-picking, feel free to taste as many Japanese teas as you like: matcha, sencha, hojicha, Japanese black tea, matcha latte, and even matcha beer.

Then sit down to a farm-to-table lunch featuring buffet freshly harvested vegetable tempura, just cooked local brand rice (make your own rice balls), newly picked vegetable salad with fruit dressing, and a seasonal dessert with matcha agar.

This tour is slow-paced, hands-on, and ideal for travellers who want a genuine experience far from tourist crowds. Vegan and halal-friendly menu available.
Gulten-free options are not available.