The experience begins with your arrival at the winery, followed by a trip to our vineyards aboard our Defender jeep. Once in the vineyard, you'll find a bottle of wine from that very plot waiting for you, so you can start the experience in a unique and immediate way.

During the tour of the vineyards, we'll share our history, our minimal-intervention production style, and explain in detail the vineyards and viticultural practices we apply, allowing you to gain an up-close understanding of the care and attention we devote to each bunch of grapes.

After this immersion in the countryside, we return to the winery for a tasting of 5 bottled wines, accompanied by a platter of regional products, including cheeses, chorizo, olive oil and other typical flavours of the region. As you taste, we'll explain how we make each wine, distinguishing between the vinification of white and red wines. This whole part takes place inside the winery, so you can fully experience the atmosphere of the space where it all happens.

The experience culminates with a traditional lunch or dinner in our wine tourism lounge — Grandpa Zé's old hayloft, carefully rebuilt and decorated to make you feel like you're in a special place. The main course includes lamb slow-cooked in a clay pot over the fireplace, followed by typical sweets from the region. However, we adapt the menu to accommodate other options or dietary restrictions, ensuring that everyone fully enjoys the experience.

An exclusive, welcoming and memorable experience, perfect for enjoying wine from the vineyard to the table, taking in every detail of our culture and tradition.