During the visit to the cellar, we will tell you the history of our business and describe the particularities of the Valpolicella wines we produce. We will analyse our artisanal working method in an excursus that starts from the care of the vine and concludes with the wine production process.

We will involve you in an exciting journey that will feature the characteristic wines of Valpolicella, a land where winemaking is synonymous with excellence and tradition. The best way to appreciate the unique facets, aromas and body is to combine a tasting with a visit to our cellar.

The Valpolicella Ripasso is an intense ruby-red wine with forest floor, black cherry, and plum aromas, offering a robust and complex palate. Covina Rosso IGT harmoniously showcases Valpolicella's diversity with its distinct ruby-red colour, floral and berry scents, and herbaceous, spicy, and bitter almond flavours. Amarone della Valpolicella features a deep ruby-red colour, berry, jam, and cherry aromas, and flavours of vanilla, spices, liquorice, and bitter almonds