Master the art of dumpling-making in this interactive cooking class with Chef Amira. You’ll dive into the process step by step, creating a flavourful filling with chicken or shrimp, fresh ginger, garlic and napa cabbage. Learn how to portion, fold and seal dumplings like a pro, then elevate the experience with a homemade dipping sauce that blends soya sauce, rice wine vinegar, brown sugar and lemon for a refreshing finish. Perfect for all skill levels, this class is social, satisfying and packed with techniques you can recreate anytime. Leave with a full belly, newfound confidence and a go-to recipe for your next gathering.