Trade boxed pasta for handmade gnocchi in this fun St. Louis cooking experience. In this class, Chef Legina breaks down gnocchi making into simple, approachable steps. Start by preparing a classic dough with potatoes, flour, eggs and salt, then roll and shape your gnocchi by hand while learning the techniques that give them their signature soft texture.
Next, build a fresh basil pesto and pair it with a creamy mushroom sauce, combining bright herbs with rich, savoury flavour. Chef Legina will share practical tips on timing and sauce consistency to help you bring the whole dish together.
Enjoy your finished gnocchi at the end of class and leave with the confidence to recreate this Italian favourite at home.