Turn pasta night into a hands-on experience in this fresh fettuccine cooking class with Chef Tony, hosted through Classpop! at a Design District brewery in Dallas. You’ll start from the very beginning by mixing flour, eggs and olive oil into a smooth pasta dough, learning how to knead it properly for the best texture. From there, you’ll roll and cut your dough into long fettuccine ribbons before cooking them until perfectly tender. Chef Tony will share foundational pasta techniques along the way, including how to tell when pasta is just right. To finish, you’ll toss your handmade noodles in a garlic butter sauce made with olive oil, Parmesan and fresh herbs, letting the pasta shine. With a relaxed brewery setting, step-by-step guidance and a full meal included, this class is ideal for beginners and pasta lovers alike.