Experience the rich culinary and street food culture of Sri Lanka, and engage yourself in an educational session for you or your group. A skilled native Sri Lankan chef will guide you through the intricacies of Sri Lankan cuisine, its cultural significance, ingredients, and the art of crafting authentic dishes.

Launch your culinary journey with a visit to a bustling local market in Galle to procure fresh, locally sourced ingredients for your cooking adventure. Indulge in sampling some of the region's delectable street food offerings at one of Galle's beloved markets, renowned for its authenticity and charm. Accompanied by your knowledgeable guide, navigate through the vibrant market stalls to gather the necessary ingredients for your cooking class.

Following the market exploration, make your way to the designated venue for your cooking session. While the opportunity to learn a few Sri Lankan phrases to enhance your cultural experience. Then, under the guidance of your expert chef, launch on creating a diverse array of traditional Sri Lankan dishes. From fragrant rice dishes to flavourful curries.

Once your culinary creations are complete, sit down to a feast and relish the delightful flavours of Sri Lankan cuisine. Delight in the experience of, a traditional Sri Lankan course meal with side dishes, thoughtfully curated by your local host.