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Garifuna Cassava Farm & Bread Making Tour from Hopkins

By Palmento Grove Eco Cultural and Healing Lodge
Free cancellation available
Price is €200 per adult* *Get a lower price by selecting multiple adult tickets

Features

  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

  • Harvest cassava directly from the fields and learn about its history
  • Learn traditional Garifuna cassava processing techniques from locals
  • Bake your own cassava bread by hand over traditional fire hearths
  • Engage directly with local farmers and cultural practitioners
  • Enjoy hands-on learning in a beautiful countryside setting

Activity location

    • Dangriga
    • Dangriga, Stann Creek District, Belize

Meeting/Redemption Point

    • Dangriga
    • Dangriga, Stann Creek District, Belize

Check availability

Garifuna Cassava Farm & Bread Making Tour from Hopkins

  • Activity duration is 5 hours5h
    5h
  • English
Language options: English
Starting time: 08:00
Price details
€199.64 x 1 Adult€199.64
Total
Price is €199.64

What's included, what's not

  • What's includedWhat's included
    Guided cassava farm experience
  • What's includedWhat's included
    Hands-on cassava harvesting and preparation
  • What's includedWhat's included
    Cassava bread baking session
  • What's includedWhat's included
    Cultural interpretation and storytelling
  • What's includedWhat's included
    Food tasting
  • What's includedWhat's included
    Guided cultural immersion activities
  • What's excludedWhat's excluded
    Transport to and from the farm

Know before you book

  • Not allowed: Alcohol and drugs, Smoking
  • Not suitable for: Babies under 1 year
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

Step beyond the beaches of Hopkins and journey into the Belizean countryside for an unforgettable hands-on Garifuna cassava farm and culinary adventure at the Sabal Cassava Farm.

Walk through the fields alongside local hosts and farmers as you learn how cassava is cultivated, harvested, and transformed into one of the most iconic staples of Garifuna cuisine: traditional cassava bread.

Enter the cassava fields and participate in harvesting fresh cassava. Learn about traditional farming methods and ancestral agricultural knowledge. Discover the cultural and historical importance of cassava to the Garifuna people.

Peel, grate, sift, and process cassava by hand. Learn how traditional cassava bread is made using ancestral techniques. Bake your own cassava bread over traditional fire hearths. Taste fresh cassava products and local flavours straight from the source.

Throughout the experience, local hosts share stories about Garifuna history, food traditions, sustainability, and the role cassava continues to play in preserving cultural identity and strengthening community livelihoods.

Depending on the day and season, enjoy additional cultural elements such as storytelling, herbal knowledge, fresh fruit tastings, or demonstrations of traditional tools used in cassava processing.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Dangriga
    • Dangriga, Stann Creek District, Belize

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Dangriga
    • Dangriga, Stann Creek District, Belize