Ghent: Chocolate Truffle Workshop - Make and Take 25 Truffles

Ghent: Chocolate Truffle Workshop - Make and Take 25 Truffles

By Chocolate Journey

Free cancellation available

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Features

Free cancellation available
2h
Mobile voucher
Instant confirmation
Multiple languages

Overview

Join us for a fun hands-on chocolate truffle workshop in a cosy Ghent home
Pick your chocolate base: white, milk, or dark, and whip up your filling
Cover and decorate your truffles with a Belgian-inspired topping of your choice
Take home a box with about 25 handmade truffles
Led by a certified chocolate taster who's totally passionate about chocolate

Activity location

- Ghent
- Ghent, Vlaanderen, Belgium

Meeting/Redemption Point

- Rooigemlaan 454, 9000 Gent, Belgium
- Gent, Vlaanderen, Belgium

Check availability

Ghent: Chocolate Truffle Workshop - Create and Take Home 25 Truffles (English)

2h
English

Travellers

Language options: English

Starting time: 14:00

Price details

€55.00 x 2 Adults€110.00

Total

Until Sat, 28 Mar

Ghent: Chocolate Truffle Workshop - Create and Take Home 25 Truffles (Spanish)

2h
Spanish

Travellers

Language options: Spanish

Starting time: 14:00

Price details

€55.00 x 2 Adults€110.00

Total

Until Sat, 28 Mar

What's included, what's not

A handmade truffle to welcome you
Instruction from a certified chocolate taster who's passionate about chocolate
All the gear and tools you need
Use of all the ingredients you need
Packaging for your truffles
About 25 handmade truffles to take home
A truffle recipe to recreate the experience at home

Know before you book

Not suitable for: People with food allergies
In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Step into a cosy Ghent home and kick off your chocolate adventure with a handmade truffle to welcome you. Your host, a certified chocolate taster and chocolate lover, will guide you step by step in making your own truffles.

Start by picking your chocolate base: white, milk, or dark, and then whip up your filling. Then, shape your truffles and let them cool while you pick and prepare a Belgian-inspired topping, like crushed cuberdons, speculoos crumbs, or other local treats. Once your truffles are ready, cover them and wrap them in your chosen topping, creating little chocolate masterpieces. At the end of the workshop, pack up about 25 truffles to take home: the perfect souvenir to share… or enjoy on your own! You'll also get a recipe to recreate the experience in your own kitchen.