You arrive in Gujo, a historic town in Gifu Prefecture known for its clear waterways and deep-rooted food culture. As you step into a casual local sushi restaurant, the setting immediately reflects everyday Japanese dining rather than a formal sushi counter. This is a place where sushi is served to regular customers, and today you join that space as a participant, not just a visitor.

The session begins with your guide demonstrating nigiri techniques, showing you how to handle rice, shape each piece, and place the topping. You then follow along, repeating the steps with your own ingredients. Your guide leads the session in English, explaining the instructions, answering your questions, and helping you keep pace with each stage of the process.

By the end of the session, you have shaped your own nigiri pieces from start to finish and can enjoy eating what you have made. You can also ask your guide about techniques, ingredients, or Japanese sushi culture, adding context to the hands-on experience.