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Sorrento: Gluten-Free Cooking Class with a Professional Chef

By Localife
9.6 out of 10
Exceptional
Free cancellation available
Price is €90 per adult* *Get lower prices by selecting more than 2 adults
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Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview
  • Learn authentic Italian recipes 100% Gluten-Free
  • Cook with a local professional chef, Chef Geppi
  • Experience life on a family-run Sorrento farm
  • Enjoy your homemade meal with included drinks
  • Take home a digital recipe booklet & taste limoncello
Activity location
    • Sorrento
    • Sorrento, Campania, Italy
Meeting/Redemption Point
    • Via dei Platani, 19, 80063 Piano di Sorrento NA, Italia | We’ll meet at Tenuta di Leva Farm. You’ll find the entrance on the left just a few meters after the roundabout, easily recognizable by the white sign and the citrus-covered pergolas. If you’re arriving by car, parking is available on-site. If you’re using public transport, we recommend the Circumvesuviana train: get off at Piano di Sorrento station (just two stops from Sorrento), then walk about 10 minutes. Alternatively, you can also reach us by bus.
    • Piano di Sorrento, Campania, Italy

Check availability

Sorrento: Gluten-Free Cooking Class with a Professional Chef
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Starting time: 12:00
Price details
€90.00 x 2 Adults€180.00
Total
Price is €180.00
Until Sun, 1 Mar

What's included, what's not

  • What's includedWhat's included
    Professional Chef
  • What's includedWhat's included
    Private Transport Available on request
  • What's includedWhat's included
    Local Guide
  • What's includedWhat's included
    Cooking School
  • What's includedWhat's included
    Aperitif - Limoncello Spritz
  • What's includedWhat's included
    Main Course - Gnocchi alla Sorrentina
  • What's includedWhat's included
    Second Recipe - Aubergine Parmesan Rolls
  • What's includedWhat's included
    Dessert - Lemon Mousse
  • What's includedWhat's included
    Liquor - Traditional Limoncello
  • What's includedWhat's included
    Wine and Bottled Water

Know before you book

  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Join Chef Geppi on a charming family-run farm in Sorrento for an authentic Italian cooking class — 100% gluten-free and full of local flavour.

After a warm welcome and a refreshing aperitivo, you’ll prepare a traditional menu inspired by the Sorrento Coast: hand-rolled potato gnocchi, aubergine parmigiana rolls, and a light lemon dessert made with the farm’s own citrus during lemon season.

Guided step by step by your professional chef, you’ll learn simple techniques to create naturally gluten-free dishes using fresh local ingredients. This beginner-friendly class is designed for small groups, couples, and families — including those with celiac needs.

Once the cooking is done, sit down together to enjoy the dishes you’ve made, with drinks included. To finish, toast with homemade limoncello and take home a digital recipe booklet to recreate the flavours of Sorrento in your own kitchen.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Sorrento
    • Sorrento, Campania, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • Via dei Platani, 19, 80063 Piano di Sorrento NA, Italia | We’ll meet at Tenuta di Leva Farm. You’ll find the entrance on the left just a few meters after the roundabout, easily recognizable by the white sign and the citrus-covered pergolas. If you’re arriving by car, parking is available on-site. If you’re using public transport, we recommend the Circumvesuviana train: get off at Piano di Sorrento station (just two stops from Sorrento), then walk about 10 minutes. Alternatively, you can also reach us by bus.
    • Piano di Sorrento, Campania, Italy