You will try a variety of local specialities, crafted at the hands of chefs who are rising stars, from classic dishes to modern fusions designed to showcase the best of the season.
We dive straight into the culinary heart of the city for an eating and drinking experience unlike any you’ve ever experienced.

From fresh tuna cornetto, to sardines with passion fruit mayonnaise, from Espada fish to parrot fish, or even from “espetada” with polenta to a lovely passion fruit soufflé with a glass of Madeira wine, the choice is huge.

Food will be perfectly paired with wines. You’ll sip on local and Portuguese wines. It is designed for both the wine fan looking for an in depth Madeiran immersion course and the novice looking for a fun experience pairing food & wine.