Discover Grenada, the Caribbean capital of chocolate, on this immersive cultural and culinary adventure. Meet your local guide at your hotel lobby in St. George’s and begin a journey through the island’s rich chocolate heritage.

Grenada’s volcanic soil, warm sea air, and sunshine create the perfect environment for growing cacao. The storey of Grenadian chocolate dates back to 1714, when cocoa trees were first introduced. By the 1760s, Grenada had become the largest producer and exporter of cocoa, laying the foundation for the island’s world-renowned chocolate tradition.

Visit a local cocoa farm and factory, where passionate chocolatiers share their knowledge, techniques, and philosophy. Witness the entire chocolate-making process, from bean to bar, and gain insight into the care and craftsmanship that make Grenadian chocolate truly unique.

After exploring the farm, continue the journey in an air-conditioned vehicle along scenic routes to Petite Anse, enjoying breathtaking views of the Caribbean Sea. Along the way, learn about the island’s history, culture, and natural beauty, making this tour a perfect blend of education, flavour, and adventure.