Discover the comforting flavours of Cantonese dim sum in this hands-on cooking class in Guangzhou. Learn to make Lo Mai Gai, a beloved Cantonese dim sum, from scratch. Discover how to prepare fragrant sticky rice and savoury traditional fillings (chicken, seafood and mushroom), and master the art of folding and wrapping a beautiful lotus leaf parcel. With step-by-step guidance from your bilingual instructor, learn how to prepare and season the sticky rice, assemble the filling, and fold everything neatly into its signature lotus leaf package. Discover why the leaf is more than beautiful wrapping: as it steams, it gives the rice its distinctive aroma and turns a humble parcel into a treasured dim sum classic. Then comes the best moment: unwrap your freshly steamed Lo Mai Gai and enjoy the fragrant result of your work! This experience is more than a cooking class: it is an introduction to the flavours, techniques, and everyday food culture of Guangzhou. This class is perfect for food lovers, curious travellers, and anyone who wants to bring a true Cantonese dim sum memory home. No previous cooking experience is needed—just bring your appetite and a love for discovering local flavours.