Experience our authentic Thai Cooking Class in Phuket that begins with a visit to a vibrant local market.

Start your culinary journey at Mae Somchit Kata Fresh Market, where you will explore a lively traditional market filled with fresh vegetables, tropical fruits, aromatic herbs, spices, and other ingredients essential to Thai cuisine. Walking through the market with your instructor is a truly eye-opening experience and a great introduction to Thai food culture.

After the market visit, the experience continues with a hands-on cooking class where you will learn to prepare authentic Thai dishes step by step. One of the highlights is making curry paste from scratch using fresh herbs and spices with a traditional mortar and pestle. You will also learn about the preparation of coconut milk and how it is used in many Thai recipes.

During the class, you will spend about 3.5 hours cooking four delicious Thai dishes. Each dish is cooked individually so you can enjoy it while it’s still hot and fresh. This interactive cooking experience is suitable for beginners and food lovers who want to learn real Thai cooking techniques in a relaxed and friendly environment.

Meet new friends from around the world, share great moments together, and enjoy the flavours of Thailand in a fun and memorable atmosphere.

We provide free pick-up and drop-off from hotels in Kata, Kata Noi, and Karon.

Transfers from Patong, Kamala, Surin, Rawai, Nai Harn, and other areas are also available – please contact us.

Transport is provided by air-conditioned vehicles for a comfortable journey.

This activity ends back at the meeting point. For guests travelling independently, please meet at Mae Somchit Kata Fresh Market.

For those commuting independently, please meet at the “Mae Somchit Kata Fresh Market”.

• Morning Class: meet at 8.30 – 8.40
• Afternoon Class: meet at 13.00 – 13.10
• Evening Class: meet at 17.30 – 17.40

Monday
• Thai Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice
Tuesday
• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice
Wednesday
• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-fried Noodles with Chicken (Pad See Ew)
• Green Curry with Chicken
• Mango Sticky Rice
Thursday
• Minced Chicken Salad (Larb Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice
Friday
• Thai Papaya Salad (Som Tum)
• Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice
Saturday
• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice
Sunday
• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-fried Noodles with Chicken (Pad See Ew)
• Panang Curry with Chicken
• Mango Sticky Rice
Remark : We can provide substitute ingredients for vegetarian, halal, kosher and for allergy people.