Escape the busy streets of Hanoi and experience authentic Vietnamese countryside life through this half-day farm-to-table cooking class. Cycle along peaceful village roads to a local market, shop for fresh ingredients with local vendors, then return to the garden to harvest seasonal vegetables and fresh corn directly from the farm.

Learn how to prepare traditional Vietnamese home-style dishes with guidance from local hosts while enjoying a relaxing countryside atmosphere. Ingredients are freshly picked from the garden and may vary depending on the season.

Sample meat menu:

• Crispy fried spring rolls
• Vietnamese pancake (Banh Xeo)
• Seasonal vegetable soup
• Boiled sweetcorn
• Stir-fried bean sprouts with luffa

Vegetarian menu available and highly recommended for vegetarian travellers:

• Vegetarian spring rolls
• Vietnamese pancake (Banh xeo)
• Tofu in tomato sauce
• Boiled sweet corn
• Stir-fried bean sprouts with luffa

This experience is fully vegetarian-friendly and can be customised for dietary preferences, making it suitable for both meat eaters and vegetarian guests. Morning and afternoon sessions are available.