Immerse yourself in the flavours and traditions of Hanoi through a hands-on culinary experience that brings together Vietnam’s most iconic dish and its beloved coffee culture.

Guided by a local host, discover the secrets behind authentic beef or chicken phở, from understanding the role of spices and herbs to balancing a clear, aromatic broth. Learn the unique stone bowl technique, where piping-hot broth is poured into a heated stone bowl, intensifying aroma, flavour, and texture right before your eyes.

Gain cultural insight into why phở is more than just a meal in Hanoi—it’s a daily ritual, a comfort food, and a symbol of Vietnamese culinary identity. After preparing your phở, sit down to enjoy your creation just as locals do.

The journey continues with Hanoi speciality coffee, brewed using traditional Vietnamese methods. Learn about local beans, brewing techniques, and flavour profiles while sipping a carefully prepared cup that perfectly complements your meal.

Designed for food lovers of all skill levels, this small-group class offers personal guidance, meaningful interaction, and a deeper connection to Hanoi’s food and coffee culture. Leave not only with a satisfied appetite, but also with practical recipes, new skills, and lasting memories of cooking, tasting, and sipping your way through Hanoi.