The storey of Maison Roger-Constant Lemaire goes back to the late 19th century in Hautvillers, the birthplace of champagne and the Lemaire family. Maison Roger-Constant Lemaire specialises in making rare and atypical champagnes without malolactic fermentation, filtration, or fining. This family speciality lets us offer champagnes with great freshness on the palate, marked by authenticity and minerality.

Plus, champagne preservation is greatly improved, so some of our champagnes become “vins de garde,” meaning wines that can be kept for several years. We've been classified as High Environmental Value (HEV) since 2018. For 5 generations, the family has been carrying on the know-how of our ancestors in the Marne Valley. Our terroir is right in the heart of Champagne, exclusively on the south bank in a clay-limestone soil, which stretches from Hautvillers 1er Cru to Cumières, all the way to Villers-sous-Châtillon.

You'll have a tasting where you'll enjoy 4 champagnes:

1 glass of Cuvée Select (a Blanc de Meuniers, rare and atypical)
1 glass of Cuvée Trianon (a traditional Champagne)
1 glass of Rosé de Saignée (a rare and atypical product, with no added red wine)
1 glass of Cuvée Millésime Hautes-Prieres (Champagne Blanc de Blancs 1er Cru)