Get an introduction to the best food that Heraklion has to offer by treating your palate to traditional Cretan dishes and exceptional local wines! Go on an unforgettable tasty journey through Heraklion’s local neighbourhoods.

After meeting your local guide, start off with a traditional Greek coffee also known as ellinikós kafés. Learn why Greeks love coffee and see it brewed the traditional way in sand and be taught “cup reading”, a centuries-old tradition that reads your future.

Enjoy Heraklion’s well-known bougatsa in a family-owned business that has mastered its bougatsa technique since 1922. Consisting of semolina custard, cheese, or minced meat filling between layers of phyllo, bougatsa is a must-taste pastry that you shouldn’t miss while being in the city.

Continue to a local market where you’ll meet the local vendors and learn about their products. Sample some of the basic elements of Cretan cuisine such as olives, rusks, and cheese. Become a cheese-tasting expert by receiving local hints and learn how to spot the best local cheeses. Taste the island’s famous olive oil and find out why organic Cretan olive oil is one of the best oils in the world.

Sit down for a local organic meat dish or if you want to show yourself how brave you are, sample a dish that is loved by most Cretans: fried snails.

Move on to your last stop and taste some local Cretan wines in a family-run shop. Keep in mind that winemaking in Crete has a long history that dates back to the Bronze Age. Before you go, don’t forget to ask your local guide for more tips on what else to see, do and eat during your stay.