Learn how to make Kohakuto (Amber Sweets), a traditional Japanese sweet from the Edo period, in Hiroshima city. This beautiful amber sugar, also known as “eating jewellery,” is a Japanese-born confectionery created by an innkeeper in Kyoto during the Edo period by mixing agar and sugar.

Begin with an English explanation of the process, then make the original base, add colouring, and enjoy tea time. Next, cut the sweets into shapes and put it in a container to take home.

Enjoy the artistic elements, sense of community immersion, and the charm of a century-old house. Take your sweets home and savour it at your favourite time.

【Reservation】
Reservations must be made at least 2 days in advance.