Embark on a journey of discovery through the world of Vietnamese coffee with a guided tasting experience. Learn about the history and culture of coffee in Vietnam and try a selection of traditional and modern brews.

Learn about the concept of coffee omakase—a four-course tasting that moves from traditional brews to modern creations, with each cup revealing a piece of Vietnam’s coffee culture.

Sample a curated selection of famous Vietnamese coffees, including Cà Phê Đen (Black Coffee), Cà Phê Sữa Đá (Iced Milk Coffee), Bac Xiu, and Egg Coffee. Learn about the flavour profiles, brewing methods, and the differences between each coffee.

Not only sip but also learn how to make Cà Phê Đen, Cà Phê Sữa Đá, Bac Siu, and a classic Egg (or Salted) coffee. Guidance will be provided on brewing techniques and customising your coffee to suit your personal tastes.

Finish your experience with an open floor for any final questions about coffee culture, brewing techniques, or Vietnamese coffee history.

Receive a gift certificate and a farewell from our team with newfound knowledge to make Vietnamese coffee at home!