Step into Ngõ Saigon, a cosy corner in Saigon inspired by the charm of Hanoi’s hidden alleys, for a hands-on no-fire dinner experience. Start by exploring fresh herbs, crisp vegetables, tender rice noodles, and pre-prepared proteins carefully selected to create the perfect Vietnamese spring rolls. Under the guidance of your instructor, learn the art of rolling these delicate rolls, discovering tips and tricks to make them neat, flavourful, and visually stunning. Then, dive into mastering three legendary dipping sauces, each balancing sweet, salty, and nutty flavours, unlocking the secrets behind authentic Vietnamese taste. Throughout the class, enjoy a friendly and relaxed atmosphere, share stories and laughter with fellow participants, and immerse yourself in the subtle yet rich culinary culture of Vietnam. Finally, sit down to savour your handmade creations along with a warm, welcoming experience that combines learning, creativity, and the joy of Vietnamese flavours. This class offers not just food, but a full sensory journey into the heart of Vietnamese cooking, perfect for beginners and food lovers alike.