Begin your journey with a warm welcome from the Fish Sauce Master himself, who will share the history, traditions, and cultural importance of fish sauce across Vietnam. With engaging anecdotes and insider knowledge, he brings to life the diversity of regional nuoc mam and explains why every Vietnamese family has its favourite.

Expand your palate as you taste and compare different varieties of fish sauce, from traditional to smoked and premium blends. Learn how to recognise depth, balance, and umami – the elements that make each sauce unique. This guided tasting is a revelation for both newcomers and seasoned food lovers.

Roll up your sleeves and take part in the most exciting part of the workshop: crafting your own personalised fish sauce blend. Using a selection of local ingredients and spices, you’ll experiment with flavours under the guidance of the Master. The result? A bottle of your own signature nuoc mam, ready to take home as a truly authentic souvenir.

Discover creative ways to use fish sauce in modern and traditional cooking. From simple vinaigrettes to surprising cocktails, you’ll leave inspired with practical tips and new ideas to bring Vietnamese flavours into your kitchen.