Immerse in Authentic Vietnamese Cooking with Our Cooking Class in Dalat. Our cooking class offers a fantastic opportunity to delve into the world of traditional Vietnamese cuisine and culture.
Experience the vibrant tapestry of Vietnamese markets through sight, sound, aroma, and taste, gaining insights into the daily life that influences the rich and diverse landscape of Vietnamese culinary art.
Our comprehensive course spans five hours and features a captivating Central Market trip, hands-on cooking, savouring the fruits of our labour, unwinding in our scenic garden, and delving into the intricacies of Vietnamese culture.
I. What You’ll Cook
Dalat cooking class will prepare seasonal dishes. If you have a favourite dish, please write it down on the booking page.
Vegetarian options are also available.
II. Starter (Choose One):
- Taste of Central Highlands with Fresh or Fried Spring Rolls
- Stuffed Shiitake Mushrooms
- Traditional Vietnamese Pumpkin Soup
- Banana Salad (with Chicken or Pork Ear)
- Vegetable and Crab Soup
- Stuffed Cabbage Soup
- Colourful Soup: Khoai Mỡ (a traditional Vietnamese dish)
III. Main Dishes (Choose Two):
Phở - Traditional Vietnamese Noodle Soup
Phở Bò: Beef Noodle Soup
Phở Gà: Chicken Noodle Soup
Phở Cá: Fish Noodle Soup
Bún Rêu Cua: Crab Noodle Soup
Bún Thịt Nướng: Grilled Pork on Charcoal with Noodles
Bún Rêu Chay: Vegetarian Noodle Soup
Stir-Fried Chicken with Lemongrass and Chilli
Stir-Fried Abalone Mushroom with Lemongrass and Chilli (Vegetarian)
Stir-Fried Beef with Lemongrass and Chilli
Beef Wrapped with Guise Leaves
Stuffed Tomato with Meat
Stuffed Bell Peppers
Tofu Wrapped with Guise Leaves (Vegetarian)
Stuffed Mushrooms Cooked in Soya Sauce (Can be Vegetarian)
Steam Fish with Coconut Sauce
Chicken Curry
Beef Curry
Shrimp Curry
Stuffed Tofu with Tomato Sauce (Can be Vegetarian)
Fried Tofu with Tomato Sauce (Vegetarian)
Stir-Fried Tofu with Lemongrass and Chilli (Vegetarian)
Vegetarian Curry
Caramelised Tofu and Mushroom
Enjoy your culinary journey!