Step into Hulya’s home in Kaş for a relaxed cooking experience with a sea view. You’ll begin the way many visits do here, with a cup of coffee/tea and a chance to get to know each other before you start cooking. Then you’ll cook side by side in Hulya’s kitchen, learning how a Turkish home table comes together. You’ll prepare dishes such as classic karnıyarık (stuffed aubergine), Turkish style rice, a fresh tomato salad, and two traditional starters known as meze. If someone in the group is vegetarian, Hulya can make a version of karnıyarık with onion and tomatoes. When everything is ready, you’ll sit down and share the meal you made together just like life-long friends, with time for questions about life in Kaş, conversations about the cultures, and the simple comfort of being welcomed into a local home.