Step into the world of traditional Japanese cuisine with this authentic Houtou noodle-making experience in Yamanashi, the home of this beloved local speciality. Houtou is a hearty noodle dish made with thick handmade noodles, seasonal vegetables, and a rich miso-based broth. During this hands-on cooking class, you will learn how to make Houtou from scratch while experiencing one of Yamanashi's most popular local dishes.

Your experience begins by washing your hands and changing into a traditional Japanese staff jacket inspired by the uniform worn at Restaurant ROKU, allowing you to fully immerse yourself in the local atmosphere. After meeting your instructor, you will be introduced to the characteristics of Houtou, the ingredients used in the recipe, and the cooking process. Then, you will mix flour and water, knead the dough by hand until it reaches the perfect texture, let it rest, roll it out, and cut it into thick handmade noodles using traditional techniques.

Next, you will prepare a flavourful pot of Houtou using fresh seasonal vegetables and a rich miso broth. While your Houtou is cooking, your instructor will introduce you to Fujiyoshida's local culture, recommend popular sightseeing spots, and share travel tips to help you make the most of your stay in the area.

Finally, sit down and enjoy the delicious bowl of Houtou you created with your own hands. Freshly made noodles, seasonal vegetables, and savoury miso come together to create a comforting meal that represents the flavours of Yamanashi. Whether you are a food lover, travelling with family or friends, or simply looking for an authentic Japanese cultural experience, this class offers a fun and memorable opportunity to discover local cuisine through hands-on cooking. You'll leave with new culinary skills, wonderful memories, and helpful local recommendations to continue exploring Fujiyoshida and the Mt. Fuji area.