Begin your experience in the heart of the city, where you’ll be welcomed with a warm introduction to Oaxaca, its history, and the significance of its cuisine within Mexican culture. From the start, feel like you’re exploring the city with a local friend who knows the best flavours, stories, and secrets of the historic centre.

Start with a focus on Oaxacan gastronomy. Visit some of the most traditional and authentic markets in Oaxaca, which represent the heart of the city’s daily life. As you enter, be surrounded by a burst of aromas, colours, and sounds that reflect the identity of Oaxaca. The stalls filled with fresh ingredients, artisanal breads, traditional chocolate, spices, fruits, quesillo, and typical products create a unique atmosphere that immediately captures the attention of any visitor.

As you explore the market, learn about the cultural significance of each product. It’s not just about tasting food; each flavour has a storey behind it. Discover how many Oaxacan recipes have pre-Hispanic roots and how traditional ingredients continue to be an essential part of daily life in Oaxaca.

Taste the famous traditional Oaxacan bread. Oaxaca boasts a wide variety of artisanal breads made in the traditional way. Discover the importance of bread in local culture and enjoy its authentic flavours while learning about the customs related to its preparation.

Continue with one of Oaxaca’s most representative drinks: Oaxacan chocolate. Chocolate in Oaxaca is not just a drink; it’s part of the region’s cultural identity. Learn how traditional chocolate is prepared using cacao, sugar, cinnamon, and other typical ingredients. Observe traditional preparation methods and taste a drink full of history and flavour.

Another special moment of the tour is the tasting of tejate, an ancestral drink considered by many as the “drink of the gods.” Tejate has pre-Hispanic roots and continues to be a very important traditional drink in Oaxaca. Learn how it is made using ingredients like corn, cacao, and cacao flower, and discover the cultural significance it still holds today.

The gastronomic experience also includes the opportunity to try chapulines, one of the most famous and representative foods of Oaxaca. For many international visitors, this tasting becomes a fun and memorable experience. During the tour, learn how chapulines have been part of traditional cuisine for centuries and why they remain so popular today.

The tour also includes tastings of quesillo, internationally known as Oaxaca cheese. Discover how this traditional product is made and why it is one of the most important ingredients in Oaxacan cuisine. Its texture, flavour, and preparation method represent an essential part of the identity.