You will receive a warm welcome and immediately immerse yourself in the relaxed atmosphere of an authentic Ligurian kitchen. After a small starter and a glass of local wine, the experience begins with an introduction to the essential ingredients of Ligurian cuisine – premium extra virgin olive oil, fresh basil, flour, and carefully selected regional products.

The cooking class takes place in the heart of Porto Maurizio, Imperia, and lasts approximately 4 hours. It is designed to feel like a holiday within your holiday – without rush, without stress, just great food, genuine hospitality, and the true Italian dolce vita.

Step by step, you will begin with traditional Ligurian focaccia. You will knead the dough, learn the secrets of proper proofing, and create the characteristic dimples before watching it emerge from the oven golden, fragrant, and irresistible.

Next, you will prepare authentic Pesto al Mortaio using a traditional marble mortar and pestle, discovering how the aromas and flavours develop through this centuries-old technique.

Afterwards, you will make fresh handmade pasta from scratch, learning simple and authentic techniques that you can easily recreate at home. The class can also be tailored to your interests, skill level, or special occasion, creating a truly personalised experience.

Patti conducts the class in Italian, English, and German, ensuring that guests from around the world feel comfortable and fully involved throughout the experience.

At the end of the class, we will sit down together and enjoy the dishes we have prepared in a relaxed and convivial atmosphere. During lunch, Patti will share stories about Ligurian traditions, local culture, and everyday life in this beautiful region, accompanied by carefully selected Ligurian wines. It is a moment to share, laugh, and experience the authentic spirit of Italian hospitality.

More than a cooking class, this is an opportunity to experience Liguria through its flavours, traditions, and people.