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In-Home Private Chef Experience - 5 Course

by DineInDulge
per traveller Price is €82
*Get a lower price by selecting multiple travellers
Duration: 12h Free cancellation available No Booking Fees Print Voucher Print Voucher

Highlights

  • Restaurant quality experience in the comfort of your home

  • Your chef will freshly prepare, cook & serve to the table

  • Relaxed & personable experience with your own personal chef

  • Your chef will clear & clean down the kitchen after service

  • Flexibility to make changes up until 14 days before the meal

Highlights

  • Restaurant quality experience in the comfort of your home

  • Your chef will freshly prepare, cook & serve to the table

  • Relaxed & personable experience with your own personal chef

  • Your chef will clear & clean down the kitchen after service

  • Flexibility to make changes up until 14 days before the meal

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Check Availability

In-Home Private Chef Experience - 5 Course includes Food Only

Duration 12h
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* Select 5 travellers to get the lowest price of €81.09

Total price is €405.45, taxes included

No booking or credit card fees

In-Home Private Chef Experience - 5 Course

Activity Location

Your Home Address

Dublin

Meeting/Redemption Point
  • Your Home Address

    Dublin

  • Your Home Address

    Cork

  • Your Home Address

    Galway

  • Your Home Address

    Killarney


Description

Deluxe Signature, 5 course menu prepared by your own Private Chef at home (approx. 2-4 hours)

A highly trained chef will come in to take over the kitchen and produce beautiful plates of food which you never realised could come out of a domestic kitchen.

ALL COURSES BELOW INCLUDED

AMUSE

Pistachio Crusted Fromage Frais
Caramelised Almond Tuile with Pickled Strawberry

STARTER
Lemon & Thyme Calamari
Roasted Chorizo, Artichokes, Basil & Balsamic Emulsion

Crispy Pea & Mint Fritter (V)
Pico de Gallo, Avocado Butter, Pea Puree & Mint Pesto

MAIN

Rib Eye Steak & Red Wine Jus
Roasted Carrot & Spiced Maple Puree, Soft Herb Pomme Anna, Crispy Leeks
Pan-fried Sea Bream & Citrus Tiger Prawns
Sweet Potato & Lime Veloute, Macadamia Dukkah & Petit Pois

Beetroot & Fennel Gratin (V)
Sweet Potato & Lime Veloute, Macadamia Dukkah & Petit Pois

PRE DESSERT

Eggs & Soldiers
Meringue, Vanilla Chantilly,, Passionfruit Yolk & Charred Pineapple Soldiers

DESSERT

Dark Chocolate Delice & Honeycomb
Ginger & White Chocolate Mousse

Vanilla Creme Brulee & Blueberry Compote
Almond Sable Biscuit


Inclusions

  • All ingredients brought by the chef

  • Service and clearing/cleaning of kitchen included

  • The Dineindulge Events team will be on hand throughout to coordinate the finer details with you

  • Dietary requirements will be requested after booking for menu adaptions to be discussed


Exclusions

  • Drinks are not included. Please arrange alongside the Dineindulge service


Know Before You Book

  • You must provide a basic kitchen with standard features and cooking equipment (e.g. oven/hob, pots/pans, utensils)

  • The chef will require enough crockery to plate at least 2 courses for the head count you book with

  • Your chef will aim to arrive 1-2 hours before the requested eat time, however please allow for access 4 hours before, in case the chef requires