Dive into the delicious world of Indonesian food with a fun cooking class. Learn to make one amazing main dish like Opor Ayam, Beef Rendang, or Daging Gepuk — all bursting with rich spices and flavours that will make your taste buds dance.

Whip up two awesome side dishes featuring fresh veggies — maybe a hearty vegetable stew or some crispy fried veggies that perfectly complement your main dish.

After cooking, try some exotic fruits that only grow in Indonesia. Ever heard of salak (snake fruit), rambutan, or mangosteen? Now’s your chance to taste these unique tropical treats that you won’t find just anywhere.

This class is super hands-on, chill, and perfect whether you’re a total beginner or a food lover wanting to add some Indonesian magic to your kitchen. So bring your appetite, your curiosity, and get ready for a tasty adventure you won’t forget.