Step into the heart of Irpinia, a hidden gem of Southern Italy where rolling hills, vineyards, and ancient villages tell stories of passion and flavour.

In this unforgettable experience, you’ll be welcomed into a cosy countryside farmhouse, surrounded by the scent of fresh herbs and the warmth of Italian hospitality. With the help of a local chef, you’ll roll up your sleeves and dive into the art of making fresh ravioli by hand. Then, you’ll discover how to prepare the perfect tiramisù, layering sweetness and tradition in every bite.

After your cooking class, sit down to enjoy the meal you’ve created, paired with a guided tasting of Irpinia’s finest wines — elegant whites like Fiano di Avellino and Greco di Tufo, and the red Taurasi.

What’s Included:

Hands-on cooking class (ravioli and tiramisù)
Wine tasting with premium Irpinia DOCG wines
Full lunch with local ingredients
Immersive local experience in a traditional farmhouse