Explore the agricultural soul of Ischia on a tour dedicated to the volcanic viticulture of Serrara Fontana. The route begins among the terraced rows, where the temperature fluctuations and mineral-rich soil produce unique grapes. You will walk through the vineyards to get an up-close look at the local cultivation techniques and the biological cycle of the vine.

The heart of the experience moves to the historic 17th-century winery, a monumental space carved entirely out of green tuff. Here, among ancient wine presses and barrels for ageing, you will discover how volcanic stone ensures constant temperature and humidity, naturally protecting the wine.

The final stage includes a guided tasting of four wines representative of local production. The wines are served paired with typical products from the rural tradition: fresh mozzarella, local cured meats, selected cheeses and bruschetta with seasonal, locally sourced vegetables.

The service includes full transport with pick-up and drop-off at any location or property on the island of Ischia, ensuring maximum logistical convenience throughout the activity.