Immerse yourself in the rich flavours of Turkish cuisine with a cooking class in Istanbul. Head to a professional kitchen in the Sultanahmet area and learn to prepare authentic Turkish and Ottoman dishes in a friendly, relaxed atmosphere.

Choose from a variety of menu options and discover the secrets of Turkish cooking. Learn about the diverse influences on Turkish cuisine, from the Black Sea region’s corn and anchovies to the kebabs, meze, and dough-based desserts of the southeast.

Cook with olive oil, a staple in the western parts of Turkey, and explore the rich flavours of the Aegean, Marmara, and Mediterranean regions, known for their vegetables, herbs, and fish. Try your hand at Central Anatolia’s pastry specialities like mantı and gözleme.

Enjoy a hands-on experience and gain a deeper understanding of Turkish culinary traditions.

On special enquiry, we can make Home Made Baklava & Turkish Manti.

Vegetarian or Dietary Turkish Cooking Workshops are available on Request !

In the kitchen; we can give you a brief introduction about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and an adventure for you to experience the Turkish taste.

When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are.

The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat

After courses, we eat the dishes prepared by the participants ( can be to take away as well )

Turkish coffe or tea is a traditional and will be offered before / after and during the Lunch.