Discover the flavours of Turkey on this guided food tour through Kadıköy, one of Istanbul’s most vibrant and authentic areas. Known for its bustling markets, lively cafés, and culinary traditions, Kadıköy is the perfect place to experience the city’s food culture through the eyes of a local.

Led by an expert guide, you’ll enjoy 6 tastings that reveal how Turkish cuisine blends history, tradition, and regional flavours. Each stop introduces you not only to a dish, but also to the stories and people behind it.

Your journey begins with lahmacun, a thin, crispy flatbread topped with minced meat and herbs—often called “Turkish pizza.” Then, you’ll pause for a cup of traditional Turkish coffee, rich in flavour and ritual.

Next, taste a selection of local sheep cheeses paired with ripe tomatoes and olives, a classic Mediterranean combination that showcases the country’s agricultural heritage. In a historic setting, you’ll enjoy a glass of wine, reflecting Istanbul’s lesser-known but thriving wine culture.

The tour continues with a trio of hearty comfort dishes: menemen (scrambled eggs with tomatoes and peppers), muhlama (a cheesy Black Sea speciality), and pide (boat-shaped flatbread with savoury toppings). Each one tells the storey of Turkey’s diverse regions and family traditions.

And of course, as with all our tours, there’s a special Secret Dish to surprise and delight you.

By the end, you’ll not only have tasted Istanbul’s most beloved dishes but also gained a deeper appreciation for the history and hospitality that make Turkish food unforgettable.