Step into a welcoming Denver kitchen and explore the flavours of the Italian Riviera in this interactive cooking class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights authentic Italian techniques and fresh ingredients.
The menu you will prepare includes:
- Starter: Cheesy stuffed mushrooms with fresh herbs
- Main course: Handmade fettuccine with Ligurian walnut sauce
- Dessert: Golden bombolini filled with Nutella or fruit jam
Guided by your local pasta chef, you’ll learn to balance flavours, perfect textures and bring regional Italian recipes to life. Guests are welcome to bring wine or beer to enjoy with their freshly made dishes, making this both an educational and indulgent culinary evening.