Learning to cook in this tour activity, really gives very positive benefits. Cooking school trained by Professional Chef with experience. This activity can be done with a variety of techniques, equipment, and spices especially Indonesian menu. Here are some activities that are done while cooking:  Reading recipes Arranging cooking stages Choosing fresh and quality ingredients Peeling, slicing, and cutting ingredients Mixing ingredients Heating ingredients Adding spices Serving food To make cooking activities more organised and faster, you can:  Prepare all the cooking utensils and ingredients needed before starting to cook Arrange ingredients according to their use Place sauces and spices in containers Keep the work area clean and tidy