Embark on a culinary journey to discover the rich and vibrant flavours of authentic Sri Lankan cuisine. Join a cooking class in Kandy and learn to prepare traditional dishes with a local family.

Rooted in the island's history of diverse cultural influences, the recipes showcase the fusion of flavours from India, Indonesia, and Dutch culinary traditions. With staples like rice, coconut, and an array of spices, the curated culinary experiences offer a taste of Sri Lanka's finest.

Led by a welcoming village housewife and her family, the classes provide a homely and friendly environment, ensuring a warm and familiar atmosphere. By allowing you to choose your vegetables, the class accommodates various preferences and ensures that the dishes prepared are fresh and reflective of the seasonal produce available.

Immerse yourself in the beauty of the cultural heritage and village life as you learn cooking techniques, explore local markets, and savour the best of Sri Lankan cuisine. Create lasting memories through the delightful art of Sri Lankan cooking.