Discover the authentic flavours of Sri Lanka in an immersive hands-on cooking experience in Kandy. Your journey begins with an introduction to the vibrant spices and fresh ingredients that make Sri Lankan cuisine so unique. If you choose the market visit option, you’ll explore a local market alongside your host, handpicking seasonal produce while learning about their cultural significance. Back at the Kandyan Hut Cooking Class, you will be warmly welcomed into a traditional-style kitchen. Under the guidance of experienced local chefs, you’ll learn step-by-step how to prepare classic Sri Lankan dishes such as coconut sambol, dhal curry, egg hoppers, and aromatic rice and curry combinations. Throughout the class, you’ll hear fascinating stories about the history and traditions behind each recipe. After cooking, relax and enjoy the delicious meal you’ve created together, served in a friendly, home-style setting. Whether you’re a passionate foodie or a curious traveller, this experience offers the perfect blend of learning, culture, and flavour. You’ll leave with recipes, skills, and unforgettable memories to recreate at home.