Our Kathmandu: Nepali Cooking Class with Momo Making & Pickup offers a truly immersive culinary experience in the heart of Nepal. The class focuses on teaching you to prepare two iconic Nepali dishes—momo and dal bhat—as the main courses, while also giving you the flexibility to choose from a variety of other menu options. You will start your journey by selecting fresh ingredients during a visit to a nearby market or shop, guided by our experienced chef. Back in the kitchen, you'll receive step-by-step instructions on how to prepare the dishes, learning authentic Nepali cooking techniques along the way. The class typically includes two main courses, a dessert, and complimentary Nepali masala tea. With a hands-on approach, you'll spend around three hours preparing and cooking your selected dishes, all while gaining valuable insights into Nepali food culture. Afterwards, you'll sit down to enjoy the meal you’ve prepared in a cosy, welcoming environment. We offer a complete experience, from hotel pickup to drop-off (if selected), use of professional cooking equipment, and the chance to taste the delicious fruits of your labour. This class is perfect for food lovers who want to dive deep into traditional Nepali cuisine.