Experience the world of Japanese ramen from inside a local restaurant in Kawasaki.
This is not a cooking studio or a restaurant built specifically for tourists. Your experience takes place inside a real ramen shop that serves local customers every day. During the restaurant's break hours, you will have the rare opportunity to step behind the counter and discover the world of Japanese ramen from an insider's perspective.
Before cooking, your English-speaking guide will introduce the history of ramen, its journey from humble beginnings to becoming one of Japan's most beloved dishes, and why ramen culture continues to fascinate people around the world.
You will also learn how a ramen shop operates on a daily basis. Discover how ingredients are sourced, how soup and toppings are prepared, what happens before opening each day, and the routines that keep a Japanese ramen restaurant running smoothly. Along the way, enjoy fun ramen trivia and quizzes that reveal surprising facts about Japan's ramen culture.
Next, the ramen shop staff will demonstrate the professional techniques used in their restaurant. Watch how ramen is carefully prepared before trying it yourself.
You will then take part in the cooking process by boiling noodles, learning proper noodle-draining techniques, and assembling your own bowl of ramen. While these steps may seem simple, they are essential skills that affect the final taste and quality of every bowl.
After completing your ramen, sit down and enjoy your meal inside the restaurant while continuing to learn about local food culture and everyday life in Japan.
More than a cooking class, this is an opportunity to experience a working Japanese ramen shop, connect with local culture, and gain a deeper understanding of one of Japan's most iconic foods.
Vegetarian soup options are available, allowing guests from around the world to participate with confidence.
Come and experience Japanese ramen where local people actually eat it—right here in Kawasaki.
Guests may choose from two standard ramen styles: Shoyu (soya sauce) or Miso ramen. Premium toppings, special menu items, and additional food can be ordered separately at the restaurant for an extra charge.
Children aged 15 and under must be accompanied by a parent or guardian. All participants, including children, must have their own reservation. Non-participating companions are not permitted.
