The traditional dishes are hearty, flavourful, and designed to sustain people during their travels across vast, open landscapes. Through this master class, you’ll get the chance to learn how to prepare iconic Kazakh dishes, including baursaks, which are soft, golden, deep-fried pastries often enjoyed with tea or as part of a meal. You’ll discover the ingredients and cooking methods used to create the perfect baursaks, and by the end of the class, you'll be able to recreate this traditional dish in your own kitchen.
In addition to baursaks, you’ll learn how to prepare other Kazakh favourites, from hearty stews to fresh salads. your expert chefs will guide you step by step through the preparation, ensuring that you understand the techniques and tips necessary to perfect each dish. Whether you're cooking for yourself or for family and friends, this experience will give you the skills to create delicious and authentic Kazakh meals at home.