Nada Gogo, a key region in Japan’s sake industry, is renowned for its dynamic production and rich history. This tour introduces you to three distinguished breweries, each with a unique philosophy and style of crafting sake.
Explore traditional facilities where centuries-old techniques blend with modern innovation. Learn about the sake-making process, from rice selection and polishing to fermentation and maturation, which give Nada Gogo sake its signature depth.
Along the way, enjoy exclusive tastings that showcase diverse flavours shaped by the region’s pure water, climate, and craftsmanship. Guides will share insights into the culture and traditions that established Nada Gogo as a leading hub in Japan’s sake world.
This immersive experience offers both tastings and a deeper appreciation of Japan’s sake heritage, leaving you with lasting insight into the artistry that makes this region a cornerstone of the industry.