Begin with a warm welcome and a guided introduction to Thai herbs, spices, and cooking tools. You'll explore ingredients like lemongrass, galangal, Thai basil, and kaffir lime, learning their role in Thai cuisine. With your own cooking station and relaxed, step-by-step guidance from a friendly local chef, the class is suitable for all skill levels—fun, approachable, and deeply cultural. The highlight is cooking three dishes you’ve selected, using fresh, local ingredients and traditional techniques. Pound your own curry paste, season your soup to perfection, or stir-fry with confidence. Vegetarian, vegan, pescatarian, and allergy-friendly options are always available—just let your host know. Once your dishes are ready, head to the rooftop dining space to enjoy your creations surrounded by tropical views and island breeze. You'll leave with a full belly, new skills, and unforgettable memories. Located centrally in Sairee, it’s easy to walk back to your hotel or continue exploring the island after your culinary adventure.