Discover the storey behind every cup in this guided tasting of 100% Kona coffee. Led by the expert team of coffee educators at The Coffee LAB by Hala Tree Cafe, this experience features a curated flight of three of our finest Kona coffees, each grown on our family-owned farm on the slopes of Mauna Loa. You'll taste the subtle differences between varieties and processing methods while learning how cultivation, fermentation, and roasting choices shape the final flavour in the cup. Alongside the tasting, enjoy an engaging presentation about our award-winning farm in Kona. We’ll share how we grow, harvest, process, and roast our coffee - from industry-leading traceability to innovative drying techniques to experimental fermentation methods. Whether you’re a curious beginner or a seasoned coffee enthusiast, this is your chance to deepen your appreciation for Kona as one of the world’s most celebrated coffee growing regions. Reserve your spot today - space is limited for a personalised and intimate experience.