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Seoul: Experience Korean Cooking in Modern Hanok Kitchen

By O'ngo Food Communications
10 out of 10
Exceptional
Free cancellation available
Price is €73 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • Explore traditional Korean cuisine in a recently renovated modern Hanok studio
  • Learn about Korean food culture and how home meals are prepared
  • Each participant will cook their own dishes with provided ingredients
  • Create and taste your own 2 Korean dishes, customised for all diet options
  • The cooking studio is located in the Bukchon area

Activity location

    • Seoul
    • Seoul, Seoul, South Korea

Meeting/Redemption Point

    • 대한민국 서울특별시 종로구 북촌로 137-11 | O'ngo Food Communications 137-11 Bukchon-ro, Jongno-gu Seoul If late, customers are responsible for missed participation in the program.
    • Bukchon-ro, Seoul, South Korea

Check availability

Korean Premium & Original Cooking Class Experience in Hanok
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 10:30
Price details
€72.59 x 1 Adult€72.59
Total
Price is €72.59

What's included, what's not

  • What's includedWhat's included
    A cooking class led by a professional chef
  • What's includedWhat's included
    Each participant's individually prepared dish
  • What's includedWhat's included
    Expertise in Korean cuisine

Know before you book

  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Master the art of Bibimbap – Bibimbap is one of the best-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You’ll learn to create a healthy, delicious, and nutrient-packed rice bowl.

Spice things up with Jeyuk-bokkeum, a Korean spicy pork barbecue, is the most popular dish our customers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce.

A royal cuisine: Japchae , variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favourite in Korea!

Korea’s national dish: Bulgogi is Korea’s national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soya sauce, sesame, and garlic, ensuring rich, savoury flavours.

Don't miss this opportunity to expand your culinary skills and experience the rich flavours of Korean cuisine!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Seoul
    • Seoul, Seoul, South Korea

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 대한민국 서울특별시 종로구 북촌로 137-11 | O'ngo Food Communications 137-11 Bukchon-ro, Jongno-gu Seoul If late, customers are responsible for missed participation in the program.
    • Bukchon-ro, Seoul, South Korea